IFD carries a complete range of whole, cut, fresh, frozen, and canned restaurant quality fruits and vegetables that are perfect as a centerpiece or a compliment to any meal. We have the resources to help you purchase the right produce products for your operation and to help plan your menu.
Information and Resources
PRODUCE GUIDE Your guide to stocked produce, storing produce and what's in season. View Produce Guide |
PRODUCE NEWS Stay up to date on weekly produce market trends! If you'd like to Produce News emailed to you on a weekly basis, let your IFD Sales Rep know or email [email protected]. View Produce News |
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Portioned Fruits and Vegetables
The portioned fruits and vegetables flyer represents the portioned produce IFD offers as well as the varied lead times. |
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Apple Sizes at a Glance
Apple sizing is designated by count (the number of apples that can be packed in a standard box). The larger the number, the smaller the diameter of the apple. |
Banana Color Guide
Color charts provide visual representation of a product's flavor,
ripeness, sales impact, and safety.
Color charts provide visual representation of a product's flavor,
ripeness, sales impact, and safety.
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Spotlight on Produce
This program is designed to offer new and exciting produce items to enhance menus! Bookings and education pieces will be available each month to highlight these items. |