Bar and restaurant owners are busy. You have so many things to consider every day: finances, branding, quality control, staffing, labor shortages – the list goes on. And on top of all of that, there’s employee safety. As a bar or restaurant operator, you need to make sure the people who run your business are safe.
Commercial kitchens are hazardous by nature. Danger comes with the territory when you’re surrounded by knives, hot ovens, boiling oil, and slippery floors. Over 93,000 non-fatal injuries were recorded by restaurant workers in 2019. That’s why it's critical to train your teams for optimal commercial kitchen safety. Click here to read the full article.
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