Nothing says summer like ice cream! You're sure to find the perfect summer treat to serve. Find novelty treats, new flavors, cones and more! Click here to view the guide.

Pick up any menu these days, and you’re sure to find global flavors in abundance. Simply put, borders no longer exist when it comes to taste. And as operators look to attract new diners, they’re turning to these worldly inspired cuisines to capitalize on the demand. So, what’s driving this desire for diversity? Here are a few reasons for the continuing trend:

• Younger diners, who were likely introduced to worldly flavors at a younger age, tend to have more adventurous palates.
• With travel curtailed during the pandemic, there is pent-up demand for new and diverse experiences.
• The easier access to a wider range of foods has broadened the tastes of consumers.
• The general population is becoming more diverse1. The growth of people entering the country has surpassed the number of people born here. And Generation Alpha, or those born after 2010, is the most racially diverse generation in our country’s history. Culinary preferences, therefore, are shifting to mirror this change.

According to Datassential, tots menu growth is predicted to outperform all food and beverage over the next 4 years! Arm your operators with this incredible growth opportunity with Basic American Foods Potato Tot Mix.

Perfect for any day or menu! Your customers will profit by using Basic American Foods Tot Mix for sandwich toppers, appetizers, sides, breakfast potato cakes and more. Click here for recipe ideas! ​

Maybe you know the routine. Every so often, I go through my refrigerator, check labels on the items, and throw out anything that’s a month, or a week, or maybe a few days past the date on the label. I might stop to sniff, but for my whole adult life, I’ve figured that the problem was obvious — my jam or almond milk or package of shredded Italian cheese blend had “expired” — and the fix was simple: Into the garbage it goes. 

Read the full article from Vox here: https://www.vox.com/22559293/food-waste-expiration-label-best-before

Heinz Soups are frozen at the peak of freshness, preserving flavor integrity and nutrition ingredients. Heinz soups present menu solutions that specifically meet the demands of the foodservice kitchen and consumers. With a vast range of classic and on-trend varieties, our portfolio makes it possible to serve up a quality culinary experience in every bowl. With Heinz ​frozen soups, you have more time to focus on presentation and customization. Ingredients are frozen at the peak of freshness. These frozen soups also deliver significant quality benefits over both scratch-prepared and refrigerated soups. 

Click the links below for more information on Heinz Soups:
​A Soup for Every Occasion That Satisfies Every Taste
​The Fresh Advantage of Frozen 

Source: www.kraftheinz-foodservice.com/resources