Nothing says summer like ice cream! You're sure to find the perfect summer treat to serve. Find novelty treats, new flavors, cones and more! Click here to view the guide.

Food inflation might still be on an upswing, but at least chicken wing fans currently have something to celebrate. The Department of Agriculture says the price of the popular food item remains at a low, which it has been sitting since July and, at $1.68 per pound, the item is the cheapest it has been since 2018, per News on 6.

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Unlike pork markets in 2021, when higher prices were largely attributable to pandemic-related changes in consumer demand, this year supply factors appear to be supporting prices of both hogs and pork, USDA said in its August "Livestock, Dairy and Poultry Outlook."
Lower numbers of slaughter-ready hogs clearing the market at higher year-over-year prices, leading to reduced pork supplies with continued sharply higher pork prices, are likely to continue for the balance of 2022, the report from the agency's Economic Research Service (ERS) said.
The July 2022 cutout reached an average value of $120.60 per cwt — the highest level since June 2021 — jumping more than 10% from its average value in June after averaging about $105 per cwt from February through May, the report said.
Slaughter down
Lower year-over-year monthly hog slaughter numbers were the most important factor driving January-to-July hog and pork prices, according to the ERS. The lower numbers are in line with information reported in successive Quarterly Hogs and Pigs reports since March 2021.
Although carcass weights have averaged higher since February of this year, lower slaughter numbers kept production below year-earlier levels through April. From May through July, however, higher carcass weights offset lower slaughter numbers, nudging pork production just over year-ago levels, after adjusting for slaughter-day differences.
USDA's forecasts for 2022 pork production and hog prices continue to support the scenario of reduced production and higher hog prices, the report said. In 2023, first-quarter production is expected to increase more than 1% to about 7 billion pounds, with hog prices also rising about 1% from year-earlier prices to $66 per cwt.
Second-quarter production is expected to be lower, based on the 1% year-over-year reduction in producer intentions shown in the June Quarterly Hogs and Pigs report, the ERS said. Second-quarter pork production of about 6.5 billion pounds is anticipated, along with hog prices of $74 per cwt.

Growing conditions in the Pacific Northwest were less than ideal this season. Nonetheless, onion producers in Washington and Oregon expect a good crop as harvest gets underway and onions head to storage.
Seattle-based FC Bloxom Co. works with several growers, shippers and packers in eastern Washington and markets yellow, red, white and sweet onions, said William Bloxom, an owner of the company. Harvesting of early yellow and red varieties was underway in mid-July and will run through September or October. He expected good production but said onions will not be as large as they were in past years. “It’s been a little cool,” Bloxom said. He also said the company’s acreage will be the same, but he expected higher yields. “It should be a pretty good harvest,” he said. Click here to read the full article. 

Pick up any menu these days, and you’re sure to find global flavors in abundance. Simply put, borders no longer exist when it comes to taste. And as operators look to attract new diners, they’re turning to these worldly inspired cuisines to capitalize on the demand. So, what’s driving this desire for diversity? Here are a few reasons for the continuing trend:

• Younger diners, who were likely introduced to worldly flavors at a younger age, tend to have more adventurous palates.
• With travel curtailed during the pandemic, there is pent-up demand for new and diverse experiences.
• The easier access to a wider range of foods has broadened the tastes of consumers.
• The general population is becoming more diverse1. The growth of people entering the country has surpassed the number of people born here. And Generation Alpha, or those born after 2010, is the most racially diverse generation in our country’s history. Culinary preferences, therefore, are shifting to mirror this change.

According to Datassential, tots menu growth is predicted to outperform all food and beverage over the next 4 years! Arm your operators with this incredible growth opportunity with Basic American Foods Potato Tot Mix.

Perfect for any day or menu! Your customers will profit by using Basic American Foods Tot Mix for sandwich toppers, appetizers, sides, breakfast potato cakes and more. Click here for recipe ideas! ​

Maybe you know the routine. Every so often, I go through my refrigerator, check labels on the items, and throw out anything that’s a month, or a week, or maybe a few days past the date on the label. I might stop to sniff, but for my whole adult life, I’ve figured that the problem was obvious — my jam or almond milk or package of shredded Italian cheese blend had “expired” — and the fix was simple: Into the garbage it goes. 

Read the full article from Vox here: https://www.vox.com/22559293/food-waste-expiration-label-best-before

Heinz Soups are frozen at the peak of freshness, preserving flavor integrity and nutrition ingredients. Heinz soups present menu solutions that specifically meet the demands of the foodservice kitchen and consumers. With a vast range of classic and on-trend varieties, our portfolio makes it possible to serve up a quality culinary experience in every bowl. With Heinz ​frozen soups, you have more time to focus on presentation and customization. Ingredients are frozen at the peak of freshness. These frozen soups also deliver significant quality benefits over both scratch-prepared and refrigerated soups. 

Click the links below for more information on Heinz Soups:
​A Soup for Every Occasion That Satisfies Every Taste
​The Fresh Advantage of Frozen 

Source: www.kraftheinz-foodservice.com/resources