Storage Temperature is Important in the Keeping Quality of Milk & Milk Products

Storage temperature of milk and milk products has a direct relationship to keeping quality or shelf life. Milk should not be stored above properly refrigerated zone in dairy case. Besides temperature, age of the product affects keeping quality. Proper rotation in the dairy case is very important. Proper rotation plus storage below cooling level in a display case equals good products for the consumer.

​Click here for proper storing in keeping the quality of milk and milk products.