 Nothing says summer like ice cream! You're sure to find the perfect summer treat to serve. Find novelty treats, new flavors, cones and more! Click here to view the guide.
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E S Foods announced today that it is acquiring assets of school foodservice company Notables. Based in Minneapolis, Minnesota, Notables is a producer of school meal kits – a specialty of E S Foods for over 15 years. Click here to read the full article.
 The morning meal is in the spotlight as school nutrition programs across the country celebrate National School Breakfast Week, held March 7-11.
In honor of the week, Chartwells K12 Vice President of Culinary Peter Gilhooly spoke with FSD about the special dishes that will appear on Chartwells K12 menus as well as what’s trending in school breakfast. Click here to read the full article from Foodservice Director.  A lawmaker has introduced a bill in Congress that would increase the reimbursement rate for school lunches. The Level Up Nutrition for Children in Every School (LUNCHES) Act would increase the reimbursement rate to 59.5 cents per meal.
Earlier this year, the United States Department of Agriculture (USDA) raised the reimbursement rate to provide schools with an additional 25 cents per lunch to help combat rising food costs. Click here to read the full article. From the United States Department of Agriculture:
WASHINGTON, Jan. 7, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced an adjustment in school meal reimbursements to help schools continue to serve children healthy and nutritious meals. This move will put an estimated $750 million more into school meal programs across the nation this year, making sure federal reimbursements keep pace with food and operational costs, while ensuring children continue to receive healthy meals at school.  In a letter to families this week, Indiana School District, Noblesville Schools let them know supply chain issues are causing problems in the lunchroom, which means lunches will have much less variety than normal. Click here to read the full article.
 Problems in the supply chain are showing up in many areas — from companies not producing enough product, to delivery delays and a shortage of workers in the trucking and warehousing industries. Keeping properly stocked with food is a particular issue for schools — and for food banks and pantries, which have seen spikes in hunger due to the pandemic. Click here to read the full article.
Heinz Soups are frozen at the peak of freshness, preserving flavor integrity and nutrition ingredients. Heinz soups present menu solutions that specifically meet the demands of the foodservice kitchen and consumers. With a vast range of classic and on-trend varieties, our portfolio makes it possible to serve up a quality culinary experience in every bowl. With Heinz frozen soups, you have more time to focus on presentation and customization. Ingredients are frozen at the peak of freshness. These frozen soups also deliver significant quality benefits over both scratch-prepared and refrigerated soups.
Click the links below for more information on Heinz Soups:
A Soup for Every Occasion That Satisfies Every Taste The Fresh Advantage of Frozen
Source: www.kraftheinz-foodservice.com/resources
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