Irked by California’s Proposition 12, seven farm-state senators announced legislation on Thursday to prohibit states from regulating agricultural production in other states. Virtually anyone — producer, distributor, trade group, transporter, consumer, and laborer were named in the bill — would be empowered to challenge such regulatory infringement in court and seek financial compensation.
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Food delivery companies seem to work in the same way — a customer places an order, their rider goes to pick it up and deliver it. But there’s much more.
Click here to read the full article. Food safety inspections are a normal part of doing business in the restaurant industry. Their purpose is simple: to help you protect your customers from getting sick. In truth, food safety inspectors are your partners. They’re there not to make your life difficult or to close your business down, but rather to help you keep your doors open and your customers safe from foodborne illness.
Click here to read the full article. In 2020, at the onset of the COVID-19 pandemic, the leisure and hospitality industry in the United States suffered more job losses than any other sector. The majority of layoffs were in foodservice, with around 5.5 million chefs, waiters, and cashiers forced out of their jobs.
As restaurants continue to recover, the main focus is on attracting customers while keeping costs down. However, the widespread labor shortage in the United States is making it difficult for foodservice companies to thrive and meet all-important revenue targets. The shortage is having a significant impact from small towns to major foodie cities including Orlando, New Orleans, and San Francisco. Click here to read the full article. |
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