At bars and restaurants, Thursday is the new Friday

On an October Thursday in Brighton, a dozen chatty patrons sipped Japanese liquor at The Koji Club. Bartenders described the sake — brews with names like Forgotten Fortune or Dragon God — as “ricey and rusty,” and a couple complained about their bosses over a plate of curry empanadas. It wasn’t the weekend, but it might as well have been. Read the full article here.