Already in decline before COVID, on-premises dining in recent months accounted for less than a fifth of all restaurant traffic, said Hudson Riehle, senior vice president of the National Restaurant Association, Washington.
At the US Department of Agriculture Outlook Forum Feb. 24, Mr. Riehle offered insights on changes in the restaurant business. He participated in a panel that examined consumer eating trends and the price outlook for foods for 2022. Read the full article by clicking here.
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