When the weather gets colder, food gets hotter. There’s a whole world of hot, spicy dishes—but some of them are just starting to get attention on U.S. menus.
Today’s diners have an appetite for international cuisine and heat. Datassential found that one-third of consumers want to try new global foods, and 42 percent seek out spice. Restaurants can vary their winter menus by experimenting with emerging global stars that bring the heat. Click here to read the full article.
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