Who could have predicted we’d be going into year three of a global pandemic that has gutted much of the restaurant industry, creating a debilitating environment of labor, supply chain and inflationary pressures in its wake?
To say this confluence of unprecedented challenges has been devastating is an understatement. But crises always yield lessons and for the restaurant industry, some of those lessons are illustrated in the National Restaurant Association’s newly released State of the Industry report. To read the full article from Forbes click here.
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