Staffing shortfalls and other lingering effects of the pandemic have prompted the typical U.S. restaurant to cut its hours by an average of 6.4 hours per week since 2019, according to a new report from the research company Datassential.
A study by the firm shows the rollbacks in operating times are particularly severe for full-service restaurants. Casual-dining restaurants typically cut their hours by 8.9 hours per week, or almost an entire 11 a.m. to 11 p.m shift. Click here to read the full article.
Write something about yourself. No need to be fancy, just an overview.