Restaurants Face New Challenge: A shortage of take-out containers and coffee cups

Consumers are returning to restaurants in droves, but continued demand for takeout is exacerbating shortages of items like plastic straws, coffee cups and to-go containers.
Snarls in the global supply chain have been rippling across the economy for months as the health crisis has created bottlenecks and other new challenges for companies. Click here to read the full article from CNBC.