Chicken is not as cheap as it used to be. USDA reported prices for skinned boneless chicken breasts in the Northeast region were ranging between $3.30 and $3.35 per lb. on May 4. Food Institute records showed this was up from the $2.90-$2.95 range reported as recently as April 13. Increases were also reported for chicken legs and leg quarters, with wing prices the only category tracked to exhibit a price decrease. Click here to read the full article.
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