A restaurant considering replacing its paper menus with QR codes, launching alcohol delivery or using a robot to make pizza would do well to consider one key variable: the age of their target customer. The younger generation is far more likely to use modern innovations like alcohol delivery and digital ordering. Their habits point the way to future growth. Click here to read the full article from Restaurant Business.
4/6/2022 09:40:36 am
I completely agree with what you said in about incorporating technology in your restaurant. Going online and partnering with food delivery partners will improve your customer service ten fold. Thank you for sharing this resourceful article.
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