Pick up any menu these days, and you’re sure to find global flavors in abundance. Simply put, borders no longer exist when it comes to taste. And as operators look to attract new diners, they’re turning to these worldly inspired cuisines to capitalize on the demand. So, what’s driving this desire for diversity? Here are a few reasons for the continuing trend:
Take Your Menu Someplace New
How can you ramp up the worldly flavors on your menu? These are some trends to help shape and inspire your offerings, allowing you to take advantage of the demand for culinary diversity:
The top five regions projected to influence menus are2:
1Business Wire 2019
2NRA 2022 What’s Hot Report
3Datassential FoodBytes 2022 Trends
*Article from Great Menus Start Here - Operator's Edge
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